Plum Tree Bistro

Tonight’s Features

Appetizer:
Fried Portobello mushroom, Served with Dijon

Soup
Chicken & Corn Sweet Potato chowder
Tomato Basil

Entree’s
   Flounder, Deep Fried and Served with Chef’s tartar sauce

* Ahi Tuna  sesame seed encrusted, pan seared topped with chef’s Ginger Wasabi Sauce (chef recommends seared, rare or medium rare)

* Scottish Salmon Caramelized then topped with a habanera aioli and pistachio nuts

* Lobster Tail, oven roasted, topped with lump  crabmeat and served with drawn butter

 Bone in Pork Chop w/coconut sugar glaze & fried carrot garish

 Caramelized Duck Breast stuffed with cherve cheese / topped with Chef’s plum sauce .

Chef serves rice or potatoes pan & vegetables with all her entrée’s

Chef’s Dessert’s

Brownie Thursday, pecan, marshmallow and caramel brownie served warm, topped with vanilla ice cream chocolate sauce, whipped cream and a cherry on top!

Berry  Berry  Cobbler, served warm, topped with vanilla ice cream  

Chef’s Cheesecake Flavors Key lime, White Chocolate and Banana Rum

           CAPPUCCINO and ESPRESSO  are also served

Plum Tree Bistro is not a chain, but is independently owned and operated by Chef Heather, who prides herself on serving only fresh seafood,  arriving three time a week, cutting her own steaks to order and serving only soups she has created from scratch.

Our Story

Heater-head-shot-300x293   Plum Tree Bistro, nestled in the center of Arlington Village, Greenville, N.C. is a intimate fine dining restaurant that offers a lovely lounge with full bar and a wine cellar used for wine tastings or private dinner parties. A separate room for larger parties is available for up to sixty guests. Catering for large events including corporate dinners and wedding parties is also available.

Plum Tree Bistro’s menu is fresh and offers a variety of choices from hand cut steaks with shiitake mushroom sauce to fresh seafood from our Atlantic shores. Caramelized Salmon with habanera cream cheese stuffing topped with warm apple butter or Sesame Seeded Ahi Tuna with ginger wasabi sauce are just two of our seafood specialties, Vegetarian entrees are also offered each evening. Other favorites are the Clementine or Spinach Salads with our house made roasted garlic dressing.

Desserts are made in house. They include white chocolate cheese cake, macadamia nut, marshmallow and caramel brownies topped with french vanilla ice cream, whipped cream and a cherry to delicious peach and blackberry cobbler topped with vanilla ice cream and many others.

Bacon Wrapped Sea Scallops    Caramelized Sea Scallops with fettuccine    Sea Scallops w Black Rice    Pork tenderloin   

Chipotle Shrimp 2    Calamari    Prawns in Butter sauce    clam and corn chowder

IMG_0955    Caramelized Sea Scallops with fettuccine   

Plum Tree Bistro has a quality selection of wine and beer that is selected for both taste and price!

The staff of Plum Tree Bistro thanks you again for your patronage of Plum Tree Bistro.

Heather Vandersloot

Executive Chef – Owner, Plum Tree Bistro