Appetizer: (click on Bistro Menu for full menu)
Pimento Cheese Dip with deep fried pita points
Oysters on the half shell, Steamed with sauteed spinach and onions
Escargot garlic butter & toasted crustini
Baked Oysters on the half shell with spinach And caramelized onions
Entree Features (click on Bistro Menu for full menu)
* Ahi Tuna sesame seed encrusted, pan seared topped with chef’s Ginger Wasabi Sauce (chef recommends seared, rare or medium rare)
* Scottish Salmon Caramelized then topped with a habanera aioli and pistachio nuts
* Lobster Tail, oven roasted, crowned with crabmeat and served with drawn butter
*Catfish local catfish (Ayden, NC) Cajun Blackened served with Plum Tree’s tartar
Caramelized Duck Breast stuffed with cherve cheese / topped with Chef’s plum sauce .
Chef serves rice or potatoes & vegetables with all her entrée’s
Brownie Thursday, pecan, marshmallow and caramel brownie served warm, topped with vanilla ice cream chocolate sauce, whipped cream and a cherry on top!
Berry Berry Cobbler, served warm, topped with vanilla ice cream
Martini Brownie – brownie bite in Godiva Chocolate liquor , ice cream and whipped cream
CAPPUCCINO and ESPRESSO are also served
Plum Tree Bistro is not a chain, but is independently owned and operated by Chef Heather, who prides herself on serving only fresh seafood, cutting her own steaks to order and serving only soups she has created from scratch.
Plum Tree Bistro, nestled in the center of Arlington Village, Greenville, N.C. is a intimate fine dining restaurant that offers a lovely lounge with full bar and a wine cellar used for wine tastings or private dinner parties. A separate room for larger parties is available for up to sixty guests. Catering for large events including corporate dinners and wedding parties is also available.
Plum Tree Bistro’s menu is fresh and offers a variety of choices from hand cut steaks with shiitake mushroom sauce to fresh seafood from our Atlantic shores. Caramelized Salmon with habanera cream cheese stuffing topped with warm apple butter or Sesame Seeded Ahi Tuna with ginger wasabi sauce are just two of our seafood specialties, Vegetarian entrees are also offered each evening. Other favorites are the Clementine or Spinach Salads with our house made roasted garlic dressing.
Desserts are made in house. They include white chocolate cheese cake, macadamia nut, marshmallow and caramel brownies topped with french vanilla ice cream, whipped cream and a cherry to delicious peach and blackberry cobbler topped with vanilla ice cream and many others.
Plum Tree Bistro has a quality selection of wine and beer that is selected for both taste and price!
The staff of Plum Tree Bistro thanks you again for your patronage of Plum Tree Bistro.
Executive Chef – Owner, Plum Tree Bistro