Chef’s hand crafted soups this week;
Fresh Salmon and Ahi Tuna
Plum Tree Bistro is not a chain, but is independently owned and operated by Chef Heather, who prides herself on serving only fresh seafood, arriving three time a week, cutting her own steaks to order and serving only soups she has created from scratch.
Plum Tree Bistro, nestled in the center of Arlington Village, Greenville, N.C. is a intimate fine dining restaurant that offers a lovely lounge with full bar and a wine cellar used for wine tastings or private dinner parties. A separate room for larger parties is available for up to sixty guests. Catering for large events including corporate dinners and wedding parties is also available.
Plum Tree Bistro’s menu is fresh and offers a variety of choices from hand cut steaks with shiitake mushroom sauce to fresh seafood from our Atlantic shores. Caramelized Salmon with habanera cream cheese stuffing topped with warm apple butter or Sesame Seeded Ahi Tuna with ginger wasabi sauce are just two of our seafood specialties, Vegetarian entrees are also offered each evening. Other favorites are the Clementine or Spinach Salads with our house made roasted garlic dressing.
Desserts are made in house. They include white chocolate cheese cake, macadamia nut, marshmallow and caramel brownies topped with french vanilla ice cream, whipped cream and a cherry to delicious peach and blackberry cobbler topped with vanilla ice cream and many others.
Plum Tree Bistro has a quality selection of wine and beer that is selected for both taste and price!
The staff of Plum Tree Bistro thanks you again for your patronage of Plum Tree Bistro.
Executive Chef – Owner, Plum Tree Bistro